Coconut Sugar: Bali

Sustainable Low-Glycemic Sweetener!

Out of Stock

Enlighten your sweet tooth with this delicious alternative to ordinary sugar. Coconut sugar is low-glycemic (Glycemic Index 35), so it won't cause the energy crash that sugar or honey do. Our organic coconut sugar is made from the fragrant, sweet sap of coconut sugar blossoms. Traditionally hand-harvested in the canopy of Indonesian coconut groves, the vitamin and mineral-rich sap is harvested to form a unique, delicious sweetener. Mild and smooth, it's perfect for your morning cup of tea or as a recipe substituting for ordinary sugar. Liberate your sweet tooth!

Ingredients:
Organic Coconut Sugar

Compared to soil depleting, water intensive crops like sugar cane, coconut sugar is one of the most ecologically sustainable sweetener in the world. It also helps to raise small farm communities in Indonesia out of poverty. Your purchase of this product will support Indonesian farmers' education about global markets and cooperative management, creating a legacy of empowerment.