Poured onto pancakes or stirred into smoothies, it sweetens with 25% fewer calories. Not only that, our two flavors of agave are extremely low on the Glycemic Index—much better for diabetics and anyone who wants long-lasting energy instead of the post-sugar blues.
Dark agave has a more complex, molasses type flavor than our light agave, and is great in hot cereal or as a replacement for maple syrup on pancakes or recipes.
Ingredients:Organic Raw Agave Nectar
Our agave nectar is produced by a cooperative of indigenous community groups and over 60,000 small farmers throughout Mexico. This cooperative arrangement pays farmers a fair price, respects their native culture and supports environmentally sustainable livelihoods.
So pop open a bottle, and take a walk on the sweet side!
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