Sun Dried Tomato Hummus

Tuesday 30 November, 1999 Written by Scott Mulder
Savory, Nutritious Snack Dip.

Ingredients:

* 1 15 ounce can chickpeas, drained (garbanzo beans)
* 1/4 cup olive oil
* 1/4 cup sun-dried tomatoes in oil or rehydrated
* 2 tbsp lemon juice
* 3 cloves garlic
* 1/2 tsp paprika
* 2 tbsp water
* 1/4 tsp salt


Preparation:
Process all ingredients in a food processor or blender until smooth, adding more liquid if needed.

Enjoy!

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